POLYUNSATURATED FATTY ACIDS AND MYOCARDIAL INFARCTION
نویسندگان
چکیده
منابع مشابه
Polyunsaturated fatty acids and myocardial infarction.
most prolonged adherence. During the 8 months before termination of the experimental diet, these two subgroups had nearly identical mean serum-cholesterol concentrations. This must be attributed to chance, since the larger groups from which the sub-samples were drawn displayed lower mean levels among the experimental subjects than among the controls (see fig. 5 of our report). On resumption of ...
متن کاملn-3 Polyunsaturated fatty acids, fish, and nonfatal acute myocardial infarction.
BACKGROUND The relation between n-3 polyunsaturated fatty acids (PUFAs), fish intake, and risk of coronary heart disease is controversial. METHODS AND RESULTS An Italian case-control study including 507 patients with nonfatal acute myocardial infarction (AMI) and 478 hospital controls found a multivariate odds ratio (OR) of 0.67 (95% CI, 0.47 to 0.95) for the highest n-3 PUFA intake and 0.68 ...
متن کامل(N-3) long-chain polyunsaturated fatty acids prolong survival following myocardial infarction in rats.
Many clinical studies report that (n-3) PUFAs decrease the incidence of sudden death in patients with coronary artery disease after myocardial infarction (MI). However, the mechanisms for the beneficial effects of (n-3) PUFAs are unknown. The objectives of the present study were to confirm the findings from clinical trials using an animal model of MI in which dietary intake could be closely con...
متن کاملPolyunsaturated Fatty Acids (PUFAs)
1 Communicative & Integrative Biology 2009; Vol. 2 Issue 5 We recently found positive correlations between human general intelligence and three key indices of semen quality, and hypothesized that these correlations arise through a phenotypewide ‘general fitness factor’ reflecting overall mutation load. In this addendum we consider some of the biochemical pathways that may act as targets for ple...
متن کاملPolyunsaturated fatty acids and inflammation.
The n-6 polyunsaturated fatty acid, arachidonic acid, is a precursor of prostaglandins, leukotrienes and related compounds that have important roles as mediators and regulators of inflammation. Consuming increased amounts of long chain n-3 polyunsaturated fatty acids (found in oily fish and fish oils) results in a partial replacement of the arachidonic acid in cell membranes by eicosapentaenoic...
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ژورنال
عنوان ژورنال: The Lancet
سال: 1970
ISSN: 0140-6736
DOI: 10.1016/s0140-6736(70)90869-x